Archive for January 27th, 2009

BTW, I’m Freaking Crazy

This is the kind of thing I think about when I’m not pondering WoW.

chickens

Maybe I’ll be able to teach them how to DPS?

Moroccan Lamb

SAC’s guide to a grumpy Tiger:

  1. Flood her with tells as soon as she logs on, 30 minutes before invite-time and 1 hour before raid-start time asking what the status of the raid is.
  2. Do not post begged-for Moroccan Lamb recipe.
  3. Make her loot master.
  4. Make her put together the raid.
  5. When raid finally is getting put together tell her to LEAVE because you want a fresh Naxx instance.
  6. Do not post begged-for Moroccan Lamb recipe.
  7. Tell the rest of the raid who was in Naxx on Friday to leave because you want a fresh Naxx instance.
  8. Whine about wanting a fresh Naxx instance on a Monday.
  9. Still do not post begged-for Moroccan Lamb recipe.
  10. Buy all the ground lamb from the local grocer so she can’t even have awesome-tacos.

Seriously though, who clears Naxx in 3 hours? I mean come on, of course we’re going to use Monday to clean up what we didn’t get to on Friday.

/grumpy mode off

I finally got a helm with a meta socket though!

It’s also guaranteed that I will never pronounce Sapphiron correctly. I keep wanting to say saffron, and while raiding the sexual organs of a flower rendered into spice-form would be cool, I don’t think we’re going to do it in Naxxramas.

From now on, whenever I have to be loot master I will ask all interested parties to post their current piece of gear to the raid. If more than one person is interested then they’ll all do a /roll to see who gets it. Unless someone has a blue and another has a purple, in that case… I mean come on, the poor guy’s lugging around a BLUE. I’m sure I could go as far as looking at item level, but I honestly don’t want to get that diddly with it. I HATE being loot master, the RNG will set me free.

<Unemployed> raids Las Vegas this weekend. I’m ignoring that fact though to stave off expected debilitating bouts of jealousy.

Even if it is on my birthday.

But I’m still waiting on that Moroccan Lamb recipe.

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